Simple. Quick. Bold flavors.

Enjoy this Tequila Lime Shrimp recipe directly from our culinary expert, Chef Joey Galeano.

medical marijuana recipes tequila shrimpIngredients

  • 20-50mg Hybrid Concentrate
  • 8 ounces jumbo shrimp
  • 4 tablespoon butter*
  • ¼ cup lime juice
  • 2 tablespoons agave
  • 2 tablespoons Tequila
  • 2 garlic cloves, minced
  • 2 tablespoons chopped cilantro
  • kosher salt and fresh ground pepper to taste

*For sensitivities to dairy, substitute coconut oil instead of butter.


  • Season shrimp with salt and pepper.
  • In a large sauté pan, on medium-high heat, add oil and let heat up for 60-90 seconds.
  • Add the shrimp to the pan and let cook for 1-2 minutes, flip shrimp over and cook for another 1-2 minutes.
  • Remove the shrimp from the pan and add the butter and garlic, and cook for 3 minutes, stirring constantly.
  • Add the tequila, and let cook for 2-3 minutes cook off most of the alcohol.
  • Add the Hybrid Concentrate, agave and lime juice, and whisk thoroughly to combine.
  • Turn off heat and add cilantro, and add salt and pepper if needed.
  • Pour sauce over shrimp and serve.

Note: The Florida Department of Health, Office of Medical Marijuana Use has not yet approved edible medical marijuana products for sale in Florida. This website is not intended to be a substitute for medical or legal advice from a qualified professional. These recipes are provided for entertainment purposes only, and do not represent a recommendation or endorsement of any specific medical marijuana product or route of administration. Please follow your treating physician’s recommendations regarding the use of medical marijuana.

Recipes on this page are © 2019 Liberty Health Sciences. Unauthorized dissemination or reproduction is strictly prohibited.

Get Points for Every Purchase!

Get loyalty points with every purchase and redeem them for special discounts. Just fill out the form below and start earning your points today!